The Suffolk Mind GreenCare project to celebrate the festivities by making a Christmas feast in a shed on their allotment
We may think making Christmas dinner in the comfort of our own home is difficult, well imagine preparing a Christmas feast in a shed on an allotment? That’s what the Suffolk Mind GreenCare service is doing to celebrate the festivities.
Staff, volunteers and service users at the Hadleigh allotment project make their festive fry-up annually and this year they are holding their mini Christmas day on Friday 13th December 2019.
Sarah Manton-Roseblade, GreenCare Manager said: “We always like to celebrate Christmas at the Hadleigh allotment project and what better way than to make a delicious festive fry-up. We’ll be cooking the famous pigs in blankets, brussels sprouts, carrots, eggs and fried potatoes, and for dessert there will be mince pies. It’s great to come together to celebrate the Christmas season with nice food and a good chat”.
The Suffolk Mind GreenCare project is made up of four allotments across Suffolk (Hadleigh, Haverhill, Bury St Edmunds and Ipswich). Each site offers people the opportunity to learn about gardening and contribute to the creation of a thriving growing space that benefits everyone. People can also make new friends and get support from other group members.
Sarah Manton-Roseblade continues: “Being on an allotment is a great way to meet your physical and emotional needs; people meet others and become part of a community, they achieve something new and it enables them to have some meaning and purpose in their life whilst gently increasing their activity levels also.”
You can self-refer to the GreenCare project or become a volunteer with us, more details here.
Author: Kristina Brinkley
Posted on: 10th December 2019